WINE: NEBBIOLO D’ALBA “VALMAGGIORE” D.O.C.

APPELLATION: NEBBIOLO D’ALBA D.O.C.

AREA OF PRODUCTION: VEZZA D’ALBA

CRU: “VALMAGGIORE”

VINEYARD SURFACE: 3 HECTARES

GRAPE: NEBBIOLO 100%

SOIL COMPOSITION: SAND

EXPOSURE: SOUTH-WEST

VINIFICATION: 7/8 days of maceration with temperature controlled in steel vat, malolactic fermentation occurs in barrique (50% new). Aging: 50% in French barrique and 50% in cask for 12 months. 2 months in stainless steel tanks before the bottling. 2 months in stainless steel tanks before the bottling.

ALCHOOL CONTENT: 14%

BOTTLES 0,75 LT PRODUCED 11.000 – 50 MAGNUM 1,5 LT