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Nebbiolo d'Alba Valmaggiore D.O.C.
WINE: NEBBIOLO D’ALBA “VALMAGGIORE” D.O.C.
APPELLATION: NEBBIOLO D’ALBA D.O.C.
AREA OF PRODUCTION: VEZZA D’ALBA
CRU: “VALMAGGIORE”
VINEYARD SURFACE: 3 HECTARES
GRAPE: NEBBIOLO 100%
SOIL COMPOSITION: SAND
EXPOSURE: SOUTH-WEST
VINIFICATION: 7/8 days of maceration with temperature controlled in steel vat, malolactic fermentation occurs in barrique (50% new). Aging: 50% in French barrique and 50% in cask for 12 months. 2 months in stainless steel tanks before the bottling. 2 months in stainless steel tanks before the bottling.
ALCHOOL CONTENT: 14%
BOTTLES 0,75 LT PRODUCED 11.000 – 50 MAGNUM 1,5 LT