WINE: DOLCETTO D’ALBA D.O.C.

APPELLATION: DOLCETTO D’ALBA D.O.C.

AREA OF PRODUCTION: NOVELLO

CRU: –

VINEYARD SURFACE: 1 HECTARE

GRAPE: DOLCETTO 100%

SOIL COMPOSITION: CLAY MIXES WITH SAND

EXPOSURE: WEST

VINIFICATION: 3 days of maceration with temperature controlled in steel vat, malolactic fermentation occurs in stainless still tanks; further aging of 9 months in stainless steel tanks.

ALCHOOL CONTENT: 13,5%

BOTTLES 0,75 PRODUCED 13.000