WINE: BARBERA D’ALBA “PISTIN” D.O.C.

APPELLATION: BARBERA D’ALBA D.O.C.
AREA OF PRODUCTION: MONFORTE D’ALBA – NOVELLO

CRU: –

VINEYARD SURFACE: 2,5 HECTARES

GRAPE: BARBERA 100%

SOIL COMPOSITION: LIMESTONE

EXPOSURE: SOUTH AND SOUTH-WEST

VINIFICATION: 5/6 days of maceration with temperature controlled in steel vat, malolactic fermentation occurs in stainless steel tanks; further aging of 9 months in stainless steel tanks.

ALCHOOL CONTENT: 14,5%

BOTTLES 0,75 PRODUCED: 14.000