WINE: BARBERA D’ALBA “FORNACI” D.O.C.

APPELLATION: BARBERA D’ALBA D.O.C.

AREA OF PRODUCTION: MONFORTE D’ALBA CRU: “FORNACI”

VINEYARD SURFACE: 0,5 HECTARE

GRAPE: BARBERA 100%

SOIL COMPOSITION: CLAY MIXED WITH LIMESTONE

EXPOSURE: SOUTH-WEST

VINIFICATION: 5/7 days of maceration with temperature controlled in steel vat, malolactic fermentation occurs in barriques (25% new). Aging in French barriques for 12 months and 2 months in stainless steel tanks before bottling.

ALCHOOL CONTENT: 14,5%

BOTTLES 0,75 LT PRODUCED: 3.500