VINO: BAROLO “LE COSTE” RISERVA D.O.C.G.

APPELLATION: BAROLO D.O.C.G.

AREA OF PRODUCTION: BAROLO

CRU: “LE COSTE”

VINEYARD SURFACE: 1 HECTARE

GRAPE: NEBBIOLO 100%

SOIL COMPOSITION: LIMESTONE MIXED WITH CLAY AND SAND

EXPOSURE: SOUTH

VINIFICATION: 15 days of maceration with temperature controlled steel vat, malolactic fermentation occurs in barrique. Aging for 12 months in French barriques (25% new), 24 months in cask, 8 months in steel tanks and 20 months in bottle.

ALCHOOL CONTENT: 15%

BOTTLES 0,75 LT PRODUCED 1.500, 120 MAGNUM 1,5 LT, 50 MAGNUM 3 LT
3 LT